Only 1 in 5 Angus-type cattle earn the
Certified Angus Beef ® brand.
Certified Angus Beef ®
brand standards exceed those of USDA Prime, Choice,
and Select graded beef.
Marbling
is the main contributor of beef juiciness, flavor, and tenderness.
Certified Angus Beef ®
brand standards require Modest or higher marbling.
Beef is harvested at the right time to have superior color,
texture, and firmness